| Determination of daminozide residues in apple pulp using HPLC-DAD-UV. | J Agric Food Chem | 2001 Aug | 11513626 |
| Multi-residue determination of 41 insecticides in garlic by gas chromatographyand ion trap mass spectrometry using the selective ion storage technique. | Rapid Commun Mass Spectrom | 2001 | 11135419 |
| Simplified procedure for detection of enteric pathogenic viruses in shellfish by RT-PCR. | J Virol Methods | 2000 Oct | 11011076 |
| Influence of the simultaneous addition of the protease flavourzyme and the lipasenovozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed byGC-MS. | J Agric Food Chem | 2000 Jun | 10888557 |
| Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil. | Food Addit Contam | 2000 Jan | 10793856 |
| Multiresidue screen for cardiotoxins by two-dimensional thin-layer chromatography. | J Agric Food Chem | 2000 Jan | 10637052 |
| Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-massspectrometry. | Food Addit Contam | 2000 Jan | 10793852 |
| Determination of rotenone residues in raw honey by solid-phase extraction andhigh-performance liquid chromatography. | J Chromatogr A | 2000 Feb 25 | 10735287 |
| Allelochemicals released in soil following incorporation of rapeseed (Brassica napus) green manures. | J Agric Food Chem | 1999 Sep | 10552731 |
| Extraction and colorimetric determination of azadirachtin-related limonoids inneem seed kernel. | J Agric Food Chem | 1999 Sep | 10552715 |