Acrylamide in foods: occurrence, sources, and modeling. | J Agric Food Chem | 2003 Jan 29 | 12537461 |
Biological activity of Euonymus europaeus. | Fitoterapia | 2003 Apr | 12727501 |
[Determination of organophosphorus pesticides in vegetables by microwave-assistedextraction/gas chromatography-mass spectrometry]. | Se Pu | 2002 Sep | 16358685 |
Screening seeds of Scottish plants for antibacterial activity. | J Ethnopharmacol | 2002 Nov | 12413709 |
Potential food contaminants and associated health risks. | Acta Pharmacol Sin | 2002 Mar | 11918841 |
Application of gas chromatography-tandem mass spectrometry to the analysis ofpesticides in fruits and vegetables. | J Chromatogr A | 2002 Jun 14 | 12141546 |
[Simultaneous determination of N-methylcarbamate pesticides and their metabolitesin agricultural products]. | Shokuhin Eiseigaku Zasshi | 2002 Jun | 12238150 |
Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 microg/kg. | J Agric Food Chem | 2002 Jan 16 | 11782189 |
Residues of methamidofos, malathion, and methiocarb in greenhouse crops. | J Agric Food Chem | 2002 Feb 27 | 11853499 |
The fate of diesel hydrocarbons in soils and their effect on the germination of perennial ryegrass. | Environ Toxicol | 2002 Feb | 11847974 |