TitleJournalDatePubmed ID
Acrylamide in foods: occurrence, sources, and modeling.J Agric Food Chem2003 Jan 2912537461
Biological activity of Euonymus europaeus.Fitoterapia2003 Apr12727501
[Determination of organophosphorus pesticides in vegetables by microwave-assistedextraction/gas chromatography-mass spectrometry].Se Pu2002 Sep16358685
Screening seeds of Scottish plants for antibacterial activity.J Ethnopharmacol2002 Nov12413709
Potential food contaminants and associated health risks.Acta Pharmacol Sin2002 Mar11918841
Application of gas chromatography-tandem mass spectrometry to the analysis ofpesticides in fruits and vegetables.J Chromatogr A2002 Jun 1412141546
[Simultaneous determination of N-methylcarbamate pesticides and their metabolitesin agricultural products].Shokuhin Eiseigaku Zasshi2002 Jun12238150
Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 microg/kg.J Agric Food Chem2002 Jan 1611782189
Residues of methamidofos, malathion, and methiocarb in greenhouse crops.J Agric Food Chem2002 Feb 2711853499
The fate of diesel hydrocarbons in soils and their effect on the germination of perennial ryegrass.Environ Toxicol2002 Feb11847974
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