| Cold vapour atomic fluorescence spectrometry and gaschromatography-pyrolysis-atomic fluorescence spectrometry for routinedetermination of total and organometallic mercury in food samples. | Analyst | 2002 Aug | 12195954 |
| A unique rhodium-catalyzed rearrangement process: isomerization of an alkyne to a1,3-diene with concomitant migration of a formyl group. An expeditious route todienals from readily available 4-alkynals. | Chem Commun (Camb) | 2002 Apr 7 | 12119674 |
| Determination of acaricides in honey by high-performance liquid chromatographywith photodiode array detection. | J Chromatogr A | 2002 Apr 19 | 12058901 |
| Plant growth regulatory effect and insecticidal activity of the extracts of theTree of Heaven (Ailanthus altissima L.). | BMC Ecol | 2002 | 11860616 |
| Carbohydrate and nitrogenated compounds in liquid smoke flavorings. | J Agric Food Chem | 2001 May | 11368610 |
| Study of tau-fluvalinate persistence in honey. | Pest Manag Sci | 2001 May | 11374166 |
| Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. | J Agric Food Chem | 2001 Jun | 11409959 |
| A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine. | Food Addit Contam | 2001 Jul | 11469320 |
| An easy screening method for fungi producing ochratoxin A in pure culture. | Int J Food Microbiol | 2001 Dec 30 | 11789931 |
| Effects of the aqueous and methylene chloride extracts of Bidens pilosa leaf onfructose-hypertensive rats. | J Ethnopharmacol | 2001 Aug | 11448541 |