Cinnamon extracts' inhibitory effect on Helicobacter pylori. | J Ethnopharmacol | 1999 Nov 30 | 10617061 |
Nickel peroxide induced oxidation of canthaxanthin. | J Agric Food Chem | 1999 May | 10552466 |
[Rapid method for determination of chlordimeform residue in honey]. | Se Pu | 1999 Jan | 12548844 |
Biologically active components against Drosophila melanogaster from Podophyllum hexandrum. | J Agric Food Chem | 1999 Dec | 10606580 |
Extractable components of the aerial parts of Salvia lavandulifolia andcomposition of the liquid smoke flavoring obtained from them. | J Agric Food Chem | 1999 Aug | 10552602 |
Matrix solid-phase dispersion microextraction and determination byhigh-performance liquid chromatography with UV detection of pesticide residues incitrus fruit. | J Chromatogr A | 1999 Apr 16 | 10327624 |
High-performance liquid chromatographic method for the determination of moniliformin in corn. | J AOAC Int | 1998 Sep-Oct | 9772742 |
[Simultaneous determinations of carbamate pesticides in cereal by highperformance liquid chromatography with post-column fluorescence derivatization]. | Se Pu | 1998 Sep | 11498925 |
Multicomponent recycled plastics: considerations about their use in food contact applications. | Food Addit Contam | 1998 Oct | 10211193 |
Automated method for cleanup and determination of benomyl and thiabendazole intable-ready foods. | J AOAC Int | 1998 Nov-Dec | 9850584 |