| Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography. | J Chromatogr A | 1997 Aug 22 | 9299747 |
| Anti-aflatoxin mutagenic factors in corn. | Food Addit Contam | 1997 Apr | 9135724 |
| Differing non-additive alterations in different parts of the nervous system ofthe rat. | Food Chem Toxicol | 1996 Nov-Dec | 9119324 |
| Multiresidue method for determination of organochlorine insecticides andpolychlorinated biphenyl congeners in fatty processed foods. | J AOAC Int | 1996 Nov-Dec | 8946721 |
| Determination of imazalil residues in lemons by gas chromatography withnitrogen-phosphorus detection. | J AOAC Int | 1996 May-Jun | 8634546 |
| Organochlorine pesticide analysis in oil seeds and vegetable oil: simplification of silica gel clean-up and elimination of chlorinated solvents. | Z Lebensm Unters Forsch | 1996 Jan | 8717092 |
| Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize. | J Chromatogr A | 1996 Apr 12 | 8680598 |
| Activity of the molluscicidal plant Millettia thonningii (Leguminosae) towardBiomphalaria glabrata eggs. | J Parasitol | 1995 Oct | 7472894 |
| Optimization of a liquid chromatographic method for determination of malachitegreen and its metabolites in fish tissues. | J AOAC Int | 1995 Nov-Dec | 8664575 |
| Multiresidue method for determination of organophosphorus insecticide residues infatty processed foods by gel permeation chromatography. | J AOAC Int | 1995 Nov-Dec | 8664589 |