| Determination of malachite green and its metabolite, leucomalachite green, incatfish (Ictalurus punctatus) tissue by liquid chromatography with visibledetection. | J AOAC Int | 1995 Mar-Apr | 7756862 |
| Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. | Food Addit Contam | 1995 Jan-Feb | 7758632 |
| Identification and determination of pirlimycin residue in bovine milk and liverby high-performance liquid chromatography-thermospray mass spectrometry. | J Chromatogr B Biomed Appl | 1995 Dec 15 | 8788151 |
| Determination of leucogentian violet and gentian violet in catfish tissue byhigh-performance liquid chromatography with visible detection. | J Chromatogr B Biomed Appl | 1995 Dec 1 | 8749260 |
| Distribution of ammonia/aflatoxin reaction products in corn following exposure to ammonia decontamination procedure. | Food Addit Contam | 1994 Nov-Dec | 7895871 |
| The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges. | Food Addit Contam | 1994 Jan-Feb | 8181633 |
| Confirmatory assay for the simultaneous detection of five penicillins in muscle, kidney and milk using liquid chromatography-electrospray mass spectrometry. | Analyst | 1994 Dec | 7879860 |
| Speciation of organotins in poly(vinyl chloride) products. | Food Addit Contam | 1993 Sep-Oct | 8224321 |
| Optimization of a liquid chromatographic method for determination ofoxytetracycline, tetracycline, and chlortetracycline in milk. | J AOAC Int | 1993 May-Jun | 8318847 |
| Multimycotoxin detection and clean-up method for aflatoxins, ochratoxin and zearalenone in animal feed ingredients using high-performance liquid chromatography and gel permeation chromatography. | J Chromatogr | 1993 Jan 22 | 8429084 |