| Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatography clean-up method. | Mycotoxin Res | 1992 Mar | 23605942 |
| High-performance liquid chromatographic determination of penicillin G, penicillinV and cloxacillin in beef and pork tissues. | J Chromatogr | 1992 Feb 28 | 1639899 |
| Triacetin as food additive in gummy candy and other foodstuffs on the market. | Kitasato Arch Exp Med | 1992 Apr | 1479781 |
| The effects of microwave-baking and oven-baking on thiabendazole residues inpotatoes. | Food Addit Contam | 1991 Sep-Oct | 1818835 |
| Liquid chromatographic determination of chlortetracycline hydrochloride inruminant and poultry/swine feeds. | J Assoc Off Anal Chem | 1991 Sep-Oct | 1783585 |
| [Gas chromatographic method for the analysis of residues of seven penicillins in food of animal origin]. | Z Lebensm Unters Forsch | 1991 Oct | 1767595 |
| Modified gas chromatographic/mass spectrometric method for determination ofdaminozide in high protein food products. | J Assoc Off Anal Chem | 1991 Jul-Aug | 1917816 |
| Mutagenicity of nitrosated food items. | Indian J Exp Biol | 1991 Jul | 1794856 |
| Simple analytical method for organophosphorus pesticide residues in milk. | J Assoc Off Anal Chem | 1990 Sep-Oct | 2273003 |
| Liquid chromatographic determination of cephapirin residues in milk. | J Assoc Off Anal Chem | 1990 Nov-Dec | 2289919 |