| Eutypa dieback in grapevines: differential production of acetylenic phenol metabolites by strains of Eutypa lata. | J Agric Food Chem | 2002 Mar 13 | 11879009 |
| Monoclonal antibodies specific for Campylobacter fetus lipopolysaccharides. | Vet Microbiol | 2002 Jun 5 | 12079745 |
| Dechlorination of pentachlorophenol in supercritical carbon dioxide withzero-valent palladium-magnesium bimetallic mixture. | J Environ Monit | 2002 Jun | 12094944 |
| Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDLoxidation in vitro and protect human endothelial cells against oxidative stress. | J Agric Food Chem | 2002 Dec 18 | 12475268 |
| Comparison of the antioxidant activities of extra virgin olive oils. | J Agric Food Chem | 2002 Dec 18 | 12475292 |
| Effects of high temperature and disinfectants on the viability of Sarcocystisneurona sporocysts. | J Parasitol | 2002 Dec | 12537123 |
| Polyphenol-induced inhibition of the response of na(+)/glucose cotransporterexpressed in Xenopus oocytes. | J Agric Food Chem | 2002 Aug 28 | 12188632 |
| Lung toxicity and tumor promotion by hydroxylated derivatives of2,6-di-tert-butyl-4-methylphenol (BHT) and2-tert-butyl-4-methyl-6-iso-propylphenol: correlation with quinone methidereactivity. | Chem Res Toxicol | 2002 Aug | 12184795 |
| Exposure of ground-rig applicators to the herbicide bromoxynil applied as a 1:1mixture of butyrate and octanoate. | Arch Environ Contam Toxicol | 2002 Apr | 11910467 |
| Assessment of the no-observed-adverse-effect level (NOAEL) of gallic acid in mice. | Food Chem Toxicol | 2001 Sep | 11498268 |