| Possible associations between Salmonella persistence in poultry houses andresistance to commonly used disinfectants and a putative role of mar. | Vet Microbiol | 2005 Apr 25 | 15795084 |
| Panus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewater. | Res Microbiol | 2004 Sep | 15313262 |
| Evaluation of a simple membrane-based nucleic acid preparation protocol forRT-PCR detection of potato viruses from aphid and plant tissues. | J Virol Methods | 2004 Nov | 15381353 |
| Determination of the rat tissue partitioning of endotoxin in vitro for physiologically-based pharmacokinetic (PBPK) modeling. | J Appl Toxicol | 2004 May-Jun | 15211610 |
| Removal of monomeric phenols in dry mill olive residue by saprobic fungi. | J Agric Food Chem | 2004 Jul 14 | 15237956 |
| Evaluation of relative photonic efficiency in heterogeneous photocatalyticreactors. | J Air Waste Manag Assoc | 2004 Jan | 14871015 |
| Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey. | J Agric Food Chem | 2004 Feb 25 | 14969528 |
| Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats. | Nahrung | 2004 Feb | 15053345 |
| Growth inhibition of foodborne pathogens and food spoilage organisms by selectraw honeys. | Int J Food Microbiol | 2004 Dec 1 | 15527912 |
| Detection of tet(M) gene from raw milk by rapid DNA extraction followed by atwo-step PCR with nested primers. | J Food Prot | 2004 Dec | 15633698 |