Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. | Mol Nutr Food Res | 2007 Jan | 17195249 |
An observational study of the potential exposures of preschool children topentachlorophenol, bisphenol-A, and nonylphenol at home and daycare. | Environ Res | 2007 Jan | 16750524 |
Influence of salt, smoke, and high pressure on growth of Listeria monocytogenesand spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus). | J Food Prot | 2007 Feb | 17340875 |
Commonly used farm disinfectants can select for mutant Salmonella entericaserovar Typhimurium with decreased susceptibility to biocides and antibioticswithout compromising virulence. | J Antimicrob Chemother | 2007 Dec | 17897935 |
Phytotoxic effects of cyanobacteria extract on the aquatic plant Lemna gibba: microcystin accumulation, detoxication and oxidative stress induction. | Aquat Toxicol | 2007 Aug 1 | 17582520 |
Cyclodextrin enhanced biodegradation of polycyclic aromatic hydrocarbons andphenols in contaminated soil slurries. | Environ Sci Technol | 2007 Aug 1 | 17822123 |
In vitro bioactivation of 3-(N-phenylamino)propane-1,2-diol by human and rat liver microsomes and recombinant P450 enzymes. Implications for toxic oil syndrome. | Chem Res Toxicol | 2007 Aug | 17672514 |
Measurement of the growth of a floc forming bacterium Pseudomonas putida CP1. | Biodegradation | 2007 Apr | 16758272 |
Human exposure to bisphenol A. | Toxicology | 2006 Sep 21 | 16860916 |
Adsorption studies of recalcitrant compounds of molasses spentwash on activatedcarbons. | Water Res | 2006 Oct | 16987542 |