| [Mitigating the repress of cinnamic acid to cucumber growth by microbial strain]. | Wei Sheng Wu Xue Bao | 2006 Dec | 17302157 |
| Chili, but not turmeric, inhibits iron absorption in young women from aniron-fortified composite meal. | J Nutr | 2006 Dec | 17116705 |
| Production, properties and application to biocatalysis of a novel extracellularalkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum. | Appl Microbiol Biotechnol | 2006 Aug | 16389559 |
| Influence of phenol, p-cresol and indole on growth and survival of intestinal lactic acid bacteria. | Anaerobe | 2006 Apr | 16701619 |
| Estrogenic activities of chemicals related to food contact plastics and rubberstested by the yeast two-hybrid assay. | Food Addit Contam | 2006 Apr | 16546889 |
| Composting of a solid olive-mill by-product ("alperujo") and the potential of theresulting compost for cultivating pepper under commercial conditions. | Waste Manag | 2006 | 16005202 |
| The use of hydroxyl-radical-generating systems for the treatment of olive millwastewaters. | Folia Microbiol (Praha) | 2006 | 17007439 |
| Acid-base properties of humic and fulvic acids formed during composting. | Environ Sci Technol | 2005 Sep 15 | 16201640 |
| Mathematical modeling of biofiltration in activated pine-bark charge of abiofilter. | Environ Sci Pollut Res Int | 2005 Sep | 16206724 |
| Dying-arm disease in grapevines: diagnosis of infection with Eutypa lata by metabolite analysis. | J Agric Food Chem | 2005 Oct 19 | 16218657 |