| Effect of bisphenol A, tetrachlorobisphenol A and pentachlorophenol on thetranscriptional activities of androgen receptor-mediated reporter gene. | Food Chem Toxicol | 2006 Nov | 16893599 |
| Inhibition of bacteriophage m13 replication with esterified milk proteins. | J Agric Food Chem | 2006 May 31 | 16719499 |
| Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids inpalm oil. | J Agric Food Chem | 2006 May 3 | 16637706 |
| Chemical composition and in vitro antioxidant evaluation of commercialwater-soluble willow herb (Epilobium angustifolium L.) extracts. | J Agric Food Chem | 2006 May 17 | 19127734 |
| Involvement of p38 MAPK and Nrf2 in phenolic acid-induced P-form phenolsulfotransferase expression in human hepatoma HepG2 cells. | Carcinogenesis | 2006 May | 16308312 |
| Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions. | J Agric Food Chem | 2006 Jun 28 | 16787043 |
| Effect of benzene and its closed ring metabolites on intrachromosomal recombination in Saccharomyces cerevisiae. | Mutat Res | 2006 Jan 29 | 16154601 |
| Effect of isomalt consumption on faecal microflora and colonic metabolism inhealthy volunteers. | Br J Nutr | 2006 Jan | 16441915 |
| Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L. | Life Sci | 2006 Feb 2 | 16423371 |
| Synthesis and structure determination of covalent conjugates formed from thesulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and theiridentification in coffee brew. | J Agric Food Chem | 2006 Dec 27 | 17177544 |