| Lectin-binding epitopes at the surface of Escherichia coli K-12: examination by electron microscopy, with special reference to the presence of a colanic acid-like polymer. | J Basic Microbiol | 2004 | 15266602 |
| Analysis of the action of compounds that inhibit the germination of spores ofBacillus species. | J Appl Microbiol | 2004 | 15012811 |
| [Antioxidative activity of propolis from Dalmatia (Croatia)]. | Acta Med Croatica | 2004 | 15756802 |
| Effects of divercin V41 combined to NaCl content, phenol (liquid smoke)concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by anexperimental design approach. | J Appl Microbiol | 2004 | 15078508 |
| Characterization of an inducible chlorophenol O-methyltransferase fromTrichoderma longibrachiatum involved in the formation of chloroanisoles anddetermination of its role in cork taint of wines. | Appl Environ Microbiol | 2003 Sep | 12957890 |
| Antioxidant properties of low molecular weight phenols present in themediterranean diet. | J Agric Food Chem | 2003 Nov 19 | 14611157 |
| Utilization of Folin-Ciocalteu phenol reagent for the detection of certain nitrogen compounds. | J Agric Food Chem | 2003 Mar 26 | 12643635 |
| Racemic and enantiopure synthesis and physicochemical characterization of thenovel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol innersalt. | J Agric Food Chem | 2003 Jul 2 | 12822944 |
| Rapid enumeration of Listeria monocytogenes in milk using competitive PCR. | Int J Food Microbiol | 2003 Jul 15 | 12781957 |
| Retention and extractability of phenol, cresol, and dichlorophenol exposed to twosurface soils in the presence of horseradish peroxidase enzyme. | J Agric Food Chem | 2003 Jan 1 | 12502405 |