| Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. | J Agric Food Chem | 2003 Feb 12 | 12568563 |
| Theoretical speciation ofethylenediamine-N-(o-hydroxyphenylacetic)-N'-(p-hydroxyphenylacetic) acid(o,p-EDDHA) in agronomic conditions. | J Agric Food Chem | 2003 Aug 27 | 12926888 |
| Bacterial susceptibility to and chemical composition of essential oils fromThymus kotschyanus and Thymus persicus. | J Agric Food Chem | 2003 Apr 9 | 12670156 |
| Oxidation of 4-bromophenol by the recombinant fused protein cellulose-binding domain-horseradish peroxidase immobilized on cellulose. | Biotechnol Bioeng | 2003 Apr 20 | 12584764 |
| Rapid sample preparation method for PCR-based detection of Escherichia coli O157:H7 in ground beef. | J Appl Microbiol | 2003 | 12807462 |
| Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. | Bioresour Technol | 2002 Sep | 12118702 |
| Polynuclear aromatic hydrocarbons, phenols, and trace metals in selected soilprofiles and plant bioindicators in the Holy Cross Mountains, south-centralPoland. | Environ Int | 2002 Sep | 12220117 |
| [Update on the pharmacology of Spirulina (Arthrospira), an unconventional food]. | Arch Latinoam Nutr | 2002 Sep | 12448336 |
| Distribution of conjugated and free phenols in fruits: antioxidant activity andcultivar variations. | J Agric Food Chem | 2002 Oct 23 | 12381107 |
| Modeling of single and competitive metal adsorption onto a naturalpolysaccharide. | Environ Sci Technol | 2002 May 15 | 12038836 |