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| A robust GC-MS/MS method for the determination of chlorothalonil in fruits andvegetables. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23116300 |
| Antibacterial and antifungal activities of acetonic extract from Paullinia cupanaMart. seeds. | Nat Prod Res | 2013 | 23672664 |
| Rapid and simple analysis of pesticides persisting on green pepper surfacesswabbing with solvent-moistened cotton. | J Agric Food Chem | 2012 Sep 12 | 22908857 |
| Evaluation of cytotoxic compounds in different organs of the sea bream Sarpa salpa as related to phytoplankton consumption: an in vitro study in human liver cell lines HepG2 and WRL68. | In Vitro Cell Dev Biol Anim | 2012 Sep | 22821630 |
| [Determination of meptyldinocap residues in vegetable and fruit by liquidchromatography-tandem mass spectrometry]. | Se Pu | 2012 Sep | 23285981 |
| Matrix behavior during sample preparation using metabolomics analysis approachfor pesticide residue analysis by GC-MS in agricultural products. | J Agric Food Chem | 2012 Oct 17 | 22985413 |
| In vitro studies to assess the antidiabetic, antiperoxidative, and radicalscavenging potential of Stereospermum colais. | Pharm Biol | 2012 Oct | 22900639 |
| Acetone precipitation of the scrapie agent results in successful recovery ofPrP(Sc) but decreased infectivity. | J Agric Food Chem | 2012 May 9 | 22519670 |
| Integration of gas chromatography mass spectrometry methods for differentiating ricin preparation methods. | Analyst | 2012 May 7 | 22416271 |