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| Annatto prevents retinal degeneration induced by endoplasmic reticulum stress in vitro and in vivo. | Mol Nutr Food Res | 2012 May | 22648618 |
| Alkaloid and coumarins from the green fruits of Aegle marmelos. | Phytochemistry | 2012 Mar | 22196941 |
| Efficient liquid chromatographic analysis of mono-, di-, and triglycerols usingsilver thiolate stationary phase. | J Chromatogr A | 2012 Jun 1 | 22515918 |
| Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle)against enzymes linked to neurodegenerative diseases and their antioxidantactions. | Int J Food Sci Nutr | 2012 Jun | 22022834 |
| Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effectof polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus. | J Agric Food Chem | 2012 Jul 25 | 22747497 |
| Direct estimation of carbaryl by gas liquid chromatography with nitrogenphosphorus detection. | Bull Environ Contam Toxicol | 2012 Jul | 22487961 |
| Ultrasonic or accelerated solvent extraction followed by U-HPLC-high massaccuracy MS for screening of pharmaceuticals and fungicides in soil and plantsamples. | Talanta | 2012 Jan 15 | 22265554 |
| Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties. | J Food Sci | 2012 Jan | 22132766 |