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| Japanese butterbur (Petasites japonicus) leaves increase hepatic oxidative stressin male rats. | Biosci Biotechnol Biochem | 2012 | 23132561 |
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| Dispersive liquid-liquid microextraction using non-chlorinated, lighter thanwater solvents for gas chromatography-mass spectrometry determination offungicides in wine. | J Chromatogr A | 2011 Sep 23 | 21820662 |
| Purification and characterisation of aquamarine blue pigment from the shells ofabalone (Haliotis discus hannai Ino). | Food Chem | 2011 Sep 1 | 25214339 |
| Antioxidant activity and protective effect against plasmid DNA strand scission ofleaf, bark, and heartwood extracts from Acacia catechu. | J Food Sci | 2011 Sep | 21806606 |
| Determination of the transient period of the EIS complex and investigation of thesuppression of blood glucose levels by L-arabinose in healthy adults. | Eur J Nutr | 2011 Sep | 21165628 |
| Avocado (Persea americana Mill.) phenolics, in vitro antioxidant andantimicrobial activities, and inhibition of lipid and protein oxidation inporcine patties. | J Agric Food Chem | 2011 May 25 | 21480593 |
| Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying. | J Food Sci | 2011 May | 22417351 |
| Sample preparation method for the analysis of some organophosphorus pesticidesresidues in tomato by ultrasound-assisted solvent extraction followed bydispersive liquid-liquid microextraction. | Food Chem | 2011 Jun 15 | 25213965 |