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Comparative biochemical characterization of 5'-phosphodiesterase andphosphomonoesterase from barley malt sprouts. | Nat Prod Commun | 2011 Jan | 21366050 |
Preparation and characterization of the foam-stabilizing properties ofcellulose-ethyl cellulose complexes for use in foods. | J Agric Food Chem | 2011 Dec 28 | 22103658 |
[Determination of aflatoxins in cashew by high performance liquid chromatography-tandem mass spectrometry]. | Se Pu | 2011 Dec | 22500439 |
Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility. | Environ Sci Pollut Res Int | 2011 Aug | 21336633 |
Polyphenols of pseudostem of different banana cultivars and their antioxidantactivities. | J Agric Food Chem | 2011 Apr 27 | 21405133 |
Antimicrobial potential of selected brown seaweeds from Vedalai coastal waters,Gulf of Mannar. | Asian Pac J Trop Biomed | 2011 Apr | 23569739 |
Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels. | PLoS One | 2011 | 21799761 |
Inhibition of aldose reductase by phenylethanoid glycoside isolated from theseeds of Paulownia coreana. | Biol Pharm Bull | 2011 | 21212537 |
Solid-phase extraction for multi-residue analysis of pesticides in honey. | J Environ Sci Health B | 2011 | 20936565 |