| Effects of genotype, soil type, year and fertilisation on sensory andmorphological attributes of carrots (Daucus carota L.). | J Sci Food Agric | 2012 Jun | 22231302 |
| Leaching of nitrogen and base cations from calcareous soil amended with organicresidues. | Environ Technol | 2012 Jul-Aug | 22988618 |
| Effect of fermentation time and vegetable concentrate addition on qualityparameters of organic Botifarra Catalana, a cured-cooked sausage. | J Agric Food Chem | 2012 Jul 11 | 22690840 |
| Assessment of well-water quality for drinking purpose--a case study in Nari area, Nagpur District, Maharashtra (India). | J Environ Sci Eng | 2012 Jul | 24749204 |
| Beneficial effects of silicon on hydroponically grown corn salad (Valerianellalocusta (L.) Laterr) plants. | Plant Physiol Biochem | 2012 Jul | 22579940 |
| Evolution of nitrate and nitrite during the processing of dry-cured ham withpartial replacement of NaCl by other chloride salts. | Meat Sci | 2012 Jul | 22417729 |
| Complementarity in root architecture for nutrient uptake in ancient maize/beanand maize/bean/squash polycultures. | Ann Bot | 2012 Jul | 22523423 |
| Cadmium at high dose perturbs growth, photosynthesis and nitrogen metabolismwhile at low dose it up regulates sulfur assimilation and antioxidant machineryin garden cress (Lepidium sativum L.). | Plant Sci | 2012 Jan | 22118622 |
| Cumulative effect of nitrogen and sulphur on Brassica juncea L. genotypes underNaCl stress. | Protoplasma | 2012 Jan | 21479761 |
| Development of an eco-friendly method to convert life expired compositepropellant into liquid fertilizer. | J Hazard Mater | 2012 Feb 29 | 22265654 |