| Effect of the distribution of analyte concentration in lot, sample size, andnumber of analytical runs on food-testing results. | J Agric Food Chem | 2012 Oct 24 | 23067140 |
| Protection of curcumin against fructose-induced hyperuricaemia and renalendothelial dysfunction involves NO-mediated JAK-STAT signalling in rats. | Food Chem | 2012 Oct 15 | 23442673 |
| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. | Int J Food Microbiol | 2012 Oct 1 | 23072691 |
| Preventive and therapeutic effects of quercetin on lipopolysaccharide-induced oxidative stress and vascular dysfunction in mice. | Can J Physiol Pharmacol | 2012 Oct | 22873715 |
| Ingested nitrate and nitrite and stomach cancer risk: an updated review. | Food Chem Toxicol | 2012 Oct | 22889895 |
| Respiratory proteins contribute differentially to Campylobacter jejuni's survival and in vitro interaction with hosts' intestinal cells. | BMC Microbiol | 2012 Nov 13 | 23148765 |
| Appropriate dose of parenteral arginine enhances immunity of peripheral blood cells and splenocytes in rats with subacute peritonitis. | JPEN J Parenter Enteral Nutr | 2012 Nov | 22269898 |
| Neural tube defects on the Texas-Mexico border: what we've learned in the 20years since the Brownsville cluster. | Birth Defects Res A Clin Mol Teratol | 2012 Nov | 22945287 |
| Beyond celery and starter culture: advances in natural/organic curing processesin the United States. | Meat Sci | 2012 Nov | 22445489 |
| Simultaneous determination of plant growth regulators 1-naphthylacetic acid and2-naphthoxyacetic acid in fruit and vegetable samples by room temperaturephosphorescence. | Phytochem Anal | 2012 May-Jun | 21805518 |