| A portable lab-on-a-chip instrument based on MCE with dual top-bottom capacitive coupled contactless conductivity detector in replaceable cell cartridge. | Electrophoresis | 2013 May | 23420647 |
| Effects of high hydrostatic pressure and varying concentrations of sodium nitritefrom traditional and vegetable-based sources on the growth of Listeriamonocytogenes on ready-to-eat (RTE) sliced ham. | Meat Sci | 2013 May | 23391864 |
| Toxicity assessment of tannery effluent treated by an optimized photo-Fentonprocess. | Environ Technol | 2013 Mar-Apr | 23837315 |
| Spontaneous and experimental poisoning by Marsdenia megalantha Goyder & Morillo in ruminants and a pig. | Toxicon | 2013 Mar 1 | 23266310 |
| Structure of an Aspergillus flavus population from maize kernels in northern Italy. | Int J Food Microbiol | 2013 Mar 1 | 23340386 |
| Toxic effects of repeated oral exposure of silver nanoparticles on small intestine mucosa of mice. | Toxicol Mech Methods | 2013 Mar | 23301827 |
| Characterization of coagulase-negative staphylococci isolated from Spanish drycured meat products. | Meat Sci | 2013 Mar | 23273441 |
| In situ bioremediation of uranium with emulsified vegetable oil as the electrondonor. | Environ Sci Technol | 2013 Jun 18 | 23697787 |
| Mild Fe-deficiency improves biomass production and quality ofhydroponic-cultivated spinach plants (Spinacia oleracea L.). | Food Chem | 2013 Jun 15 | 23497875 |
| Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. | J Food Prot | 2013 Jun | 23726204 |