| The potential of a salt-tolerant plant (Distichlis spicata cv. NyPa Forage) to treat effluent from inland saline aquaculture and provide livestock feed on salt-affected farmland. | Sci Total Environ | 2013 Feb 15 | 23333515 |
| Transient response of microbial communities in a water well field to application of an impressed current. | Water Res | 2013 Feb 1 | 23206499 |
| Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages. | Food Microbiol | 2013 Feb | 23122502 |
| Kinetics of nitrite evaluated in a meat product. | Meat Sci | 2013 Feb | 23031270 |
| Effect of electron donors on anammox coupling with nitrate reduction for removingnitrogen from nitrate and ammonium. | Bioresour Technol | 2013 Feb | 23334015 |
| Effects of PEG-induced osmotic stress on growth and dhurrin levels of forage sorghum. | Plant Physiol Biochem | 2013 Dec | 24080394 |
| Combined effect and mechanism of acidity and lead ion on soybean biomass. | Biol Trace Elem Res | 2013 Dec | 24065299 |
| Whole-lake nitrate addition for control of methylmercury in mercury-contaminated Onondaga Lake, NY. | Environ Res | 2013 Aug | 23683521 |
| Identifying ingredients that delay outgrowth of Listeria monocytogenes innatural, organic, and clean-label ready-to-eat meat and poultry products. | J Food Prot | 2013 Aug | 23905792 |
| Effects of acute consumption of a fruit and vegetable purée-based drink onvasodilation and oxidative status. | Br J Nutr | 2013 Apr 28 | 23017441 |