| Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress anincrease in blood glucose level in type 2 diabetic KK-Ay mice. | J Agric Food Chem | 2005 Feb 23 | 15713005 |
| Chemical composition and antioxidant, antimicrobial, and antifungal activities ofthe essential oil of Achillea ligustica all. | J Agric Food Chem | 2005 Dec 28 | 16366708 |
| Gas chromatographic ion trap mass spectrometry determination of zoxamide residuesin grape, grape processing, and in the fermentation process. | J Chromatogr A | 2005 Dec 2 | 16298196 |
| Simple confirmatory method for the determination of erythromycin residues introut: a fast liquid-liquid extraction followed by liquid chromatography-tandemmass spectrometry. | J Agric Food Chem | 2005 Dec 14 | 16332116 |
| Systematic analysis and overall toxicity evaluation of dioxins andhexachlorobenzene in human milk. | Chemosphere | 2005 Dec | 15946723 |
| Efficient HPLC method for the determination of nicarbazin, as dinitrocarbanilide in broiler liver. | J Chromatogr B Analyt Technol Biomed Life Sci | 2005 Aug 5 | 16005689 |
| Biological activity of carotenoids in red paprika, Valencia orange and Goldendelicious apple. | Phytother Res | 2005 Aug | 16177974 |
| Validation of a practical liquid chomatography with ultraviolet detection method for quantification of whole-blood everolimus in a clinical TDM laboratory. | Ther Drug Monit | 2005 Apr | 15795648 |
| Growth inhibition of foodborne and nosocomial pathogens by aqueous fraction ofbearded Argostemma (Argostemma involucratum Hemsl., Rubiaceae). | J Herb Pharmacother | 2005 | 16520301 |
| Development and validation of a gas chromatography/mass spectrometry procedurefor confirmation of para-toluenesulfonamide in edible fish fillet tissue. | J AOAC Int | 2004 Sep-Oct | 15493666 |