| Antiaflatoxigenic and antioxidant activities of Garcinia extracts. | Int J Food Microbiol | 2005 May 25 | 15862877 |
| Relative retention order of all isomers of cis/trans conjugated linoleic acidFAME from the 6,8- to 13,15-positions using silver ion HPLC with two elutionsystems. | Lipids | 2005 May | 16094861 |
| [Simultaneous determination of 25 persistent organic pollutants in rice by gaschromatography-mass spectrometry with selected ion monitoring mode]. | Se Pu | 2005 May | 16124561 |
| Determination of chloramphenicol residues in milk, eggs, and tissues by liquidchromatography/mass spectrometry. | J AOAC Int | 2005 Mar-Apr | 15859093 |
| Structure of the toxaphene compound2,5-endo,6-exo,8,9,9,10,10-octachlorobornene-2: a temperature-dependent formationof two rotamers. | Environ Sci Technol | 2005 Mar 15 | 15819232 |
| Determination of some organochlorine compounds in herbal colouring agent henna(Lawsonia inermis) and in tea (Thea sinensis). | Arh Hig Rada Toksikol | 2005 Mar | 15969202 |
| Use of sulfonamides in layers in Kampala district, Uganda and sulfonamideresidues in commercial eggs. | Afr Health Sci | 2005 Mar | 15843129 |
| Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids andstearic acid to produce human milk fat substitutes. | J Agric Food Chem | 2005 Jul 13 | 15998148 |
| Organochlorine pesticide residues in European sardine, horse mackerel andAtlantic mackerel from Portugal. | Food Addit Contam | 2005 Jul | 16019839 |
| Chemical composition, iron bioavailability, and antioxidant activity ofKappaphycus alvarezzi (Doty). | J Agric Food Chem | 2005 Feb 9 | 15686435 |