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| Molecular cloning and characterization of the gene encoding cold-activebeta-galactosidase from a psychrotrophic and halotolerant Planococcus sp. L4. | J Agric Food Chem | 2007 Mar 21 | 17326654 |
| Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress. | FEMS Yeast Res | 2007 Mar | 17328743 |
| Characteristics of bacteriocin-like inhibitory substances from dochi-isolatedEnterococcus faecium D081821 and D081833. | Lett Appl Microbiol | 2007 Mar | 17309511 |
| Addition of antioxidant from bamboo leaves as an effective way to reduce theformation of acrylamide in fried chicken wings. | Food Addit Contam | 2007 Mar | 17364925 |
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| Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodology. | Bioresour Technol | 2007 Mar | 16707262 |
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| Isolation and characterization of a novel Bacillus thuringiensis strain expressing a novel crystal protein with cytocidal activity against human cancer cells. | J Appl Microbiol | 2007 Jul | 17584453 |
| Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin inEscherichia coli O157:H7. | Appl Environ Microbiol | 2007 Jul | 17526792 |