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| Acrylamide release resulting from sunlight irradiation of aqueouspolyacrylamide/iron mixtures. | J Agric Food Chem | 2008 Apr 23 | 18351736 |
| Minireview on the toxicity of dietary acrylamide. | Food Chem Toxicol | 2008 Apr | 17905504 |
| Role of outer membrane lipopolysaccharides in the protection of Salmonella enterica serovar Typhimurium from desiccation damage. | FEMS Microbiol Lett | 2008 Apr | 18312578 |
| Purification, cloning, and identification of two thaumatin-like protein isoforms in jelly fig (Ficus awkeotsang) Achenes. | J Agric Food Chem | 2007 Sep 5 | 17691807 |
| Mixtures in the real world: the importance of plant self-defense toxicants, mycotoxins, and the human diet. | Toxicol Appl Pharmacol | 2007 Sep 1 | 17291556 |
| Effects of chronic low-dose acrylamide exposure on progressive ratio performance in adolescent rats. | Neurotoxicology | 2007 Sep | 17720246 |
| Hypotin, a novel antipathogenic and antiproliferative protein from peanuts with asequence similar to those of chitinase precursors. | J Agric Food Chem | 2007 Nov 28 | 17979231 |
| Purification and characterization of an alkaline protease from the marine yeastAureobasidium pullulans for bioactive peptide production from different sources. | Mar Biotechnol (NY) | 2007 May-Jun | 17345116 |
| Intestinal transport and metabolism of acrylamide. | Toxicology | 2007 Mar 22 | 17267090 |