| Comparison of three chromogenic media and evaluation of two molecular-basedidentification systems for the detection of Enterobacter sakazakii fromenvironmental samples from infant formulae factories. | J Food Prot | 2007 Jul | 17685342 |
| Characterization of the zinc-containing metalloprotease encoded by zpx anddevelopment of a species-specific detection method for Enterobacter sakazakii. | Appl Environ Microbiol | 2007 Jul | 17483271 |
| Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico. | Int J Food Microbiol | 2007 Jan 25 | 17007951 |
| Model studies on acrylamide generation from glucose/asparagine in aqueousglycerol. | J Agric Food Chem | 2007 Jan 24 | 17227083 |
| Expression of Cu, Zn-superoxide dismutase gene from Saccharomyces cerevisiae inPichia pastoris and its resistance to oxidative stress. | Appl Biochem Biotechnol | 2007 Jan | 17416982 |
| Biochemical properties of genetic recombinant xylanase II. | Appl Biochem Biotechnol | 2007 Jan | 17416973 |
| Improving production of hyperthermostable and high maltose-forming alpha-amylase by an extreme thermophile Geobacillus thermoleovorans using response surfacemethodology and its applications. | Bioresour Technol | 2007 Jan | 16473003 |
| Computer aided boar semen motility analysis for cereulide detection in different food matrices. | Int J Food Microbiol | 2007 Feb 28 | 17174428 |
| Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilutionliquid chromatography combined with electrospray ionization tandem massspectrometry. | Anal Chim Acta | 2007 Feb 19 | 17386622 |
| Calcium effects on the functionality of a modified whey protein ingredient. | J Agric Food Chem | 2007 Dec 26 | 18038975 |