Study on reduction of acrylamide in fried bread sticks by addition of antioxidantof bamboo leaves and extract of green tea. | Asia Pac J Clin Nutr | 2007 | 17392091 |
A review of the toxicology of acrylamide. | J Toxicol Environ Health B Crit Rev | 2006 Sep-Oct | 17492525 |
Direct determination of acrylamide in food by gas chromatography-high-resolution time-of-flight mass spectrometry. | Anal Chim Acta | 2006 Sep 25 | 17723717 |
Survival of Listeria monocytogenes Scott A on metal surfaces: implications forcross-contamination. | Int J Food Microbiol | 2006 Sep 1 | 16876278 |
Metabolism of Maillard reaction products by the human gut microbiota--implications for health. | Mol Nutr Food Res | 2006 Sep | 16671057 |
Impact of pH on the kinetics of acrylamide formation/elimination reactions inmodel systems. | J Agric Food Chem | 2006 Oct 4 | 17002461 |
Bile salt-stimulated lipase from human milk binds DC-SIGN and inhibits humanimmunodeficiency virus type 1 transfer to CD4+ T cells. | Antimicrob Agents Chemother | 2006 Oct | 17005819 |
Cloning, purification, and characterization of chitosanase from Bacillus sp.DAU101. | Appl Microbiol Biotechnol | 2006 Nov | 16645821 |
Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector. | J Chromatogr A | 2006 May 26 | 16580677 |
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips. | Biosci Biotechnol Biochem | 2006 May | 16717419 |