TitleJournalDatePubmed ID
Study on reduction of acrylamide in fried bread sticks by addition of antioxidantof bamboo leaves and extract of green tea.Asia Pac J Clin Nutr200717392091
A review of the toxicology of acrylamide.J Toxicol Environ Health B Crit Rev2006 Sep-Oct17492525
Direct determination of acrylamide in food by gas chromatography-high-resolution time-of-flight mass spectrometry.Anal Chim Acta2006 Sep 2517723717
Survival of Listeria monocytogenes Scott A on metal surfaces: implications forcross-contamination.Int J Food Microbiol2006 Sep 116876278
Metabolism of Maillard reaction products by the human gut microbiota--implications for health.Mol Nutr Food Res2006 Sep16671057
Impact of pH on the kinetics of acrylamide formation/elimination reactions inmodel systems.J Agric Food Chem2006 Oct 417002461
Bile salt-stimulated lipase from human milk binds DC-SIGN and inhibits humanimmunodeficiency virus type 1 transfer to CD4+ T cells.Antimicrob Agents Chemother2006 Oct17005819
Cloning, purification, and characterization of chitosanase from Bacillus sp.DAU101.Appl Microbiol Biotechnol2006 Nov16645821
Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector.J Chromatogr A2006 May 2616580677
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.Biosci Biotechnol Biochem2006 May16717419
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