| Impact of extraction conditions on the content of acrylamide in model systems andfood. | Food Addit Contam | 2006 May | 16644590 |
| Astaxanthin protects against oxidative stress and calcium-induced porcine lensprotein degradation. | J Agric Food Chem | 2006 Mar 22 | 16536628 |
| Efficient production of poly-gamma-glutamic acid by Bacillus subtilis ZJU-7. | Appl Biochem Biotechnol | 2006 Jun | 16720907 |
| Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichiacoli, and Listeria innocua in fruit juices. | J Food Prot | 2006 Jul | 16865889 |
| Tryptophan environment, secondary structure and thermal unfolding of thegalactose-specific seed lectin from Dolichos lablab: fluorescence and circulardichroism spectroscopic studies. | Biochim Biophys Acta | 2006 Jul | 16650937 |
| Determination of acrylamide formed in asparagine/D-glucose maillard model systemsby using gas chromatography with headspace solid-phase microextraction. | J AOAC Int | 2006 Jan-Feb | 16512240 |
| Molecular cloning, purification, and biochemical characterization of a novelpyrethroid-hydrolyzing esterase from Klebsiella sp. strain ZD112. | J Agric Food Chem | 2006 Feb 8 | 16448191 |
| Investigation of the correlation of the acrylamide content and the antioxidantactivity of model cookies. | J Agric Food Chem | 2006 Feb 8 | 16448194 |
| High pressure-induced inactivation of Qbeta coliphage and c2 phage in oysters andin culture media. | Int J Food Microbiol | 2006 Feb 1 | 16216367 |
| Investigations on the promoting effect of ammonium hydrogencarbonate on theformation of acrylamide in model systems. | J Agric Food Chem | 2006 Dec 27 | 17177568 |