Production and characterization of nisin-like peptide produced by a strain ofLactococcus lactis isolated from fermented milk. | Curr Microbiol | 2005 Sep | 16059770 |
Identification of genes of VSH-1, a prophage-like gene transfer agent ofBrachyspira hyodysenteriae. | J Bacteriol | 2005 Sep | 16109929 |
On-line MS/MS monitoring of acrylamide generation in potato- and cereal-basedsystems. | J Agric Food Chem | 2005 Nov 16 | 16277384 |
Toxicokinetics of acrylamide and glycidamide in Fischer 344 rats. | Toxicol Appl Pharmacol | 2005 Nov 1 | 16239164 |
Influence of diet on exposure to acrylamide--reflections on the validity of a questionnaire. | Ann Nutr Metab | 2005 May-Jun | 16006786 |
Molecular components and toxicity of the venom of the solitary wasp, Anoplius samariensis. | Biochem Biophys Res Commun | 2005 May 20 | 15823549 |
Simple and rapid strategy for genetic characterization of influenza B virusreassortants. | J Virol Methods | 2005 Mar | 15664070 |
Purification of a lectin from the marine red alga Gracilaria ornata and itseffect on the development of the cowpea weevil Callosobruchus maculatus(Coleoptera: Bruchidae). | Biochim Biophys Acta | 2005 Jun 20 | 15869843 |
Correlation of acrylamide generation in thermally processed model systems ofasparagine and glucose with color formation, amounts of pyrazines formed, andantioxidative properties of extracts. | J Agric Food Chem | 2005 Jun 15 | 15941321 |
Sources of variability of acrylamide levels in a cracker model. | J Agric Food Chem | 2005 Jun 1 | 15913303 |