TitleJournalDatePubmed ID
Caffeine can decrease subjective energy depending on the vehicle with which it isconsumed and when it is measured.Psychopharmacology (Berl)2013 Jul23455596
Simultaneous quantification of caffeine and its three primary metabolites in rat plasma by liquid chromatography-tandem mass spectrometry.Food Chem2013 Dec 123871018
Fatal caffeine overdose: a case report and review of literature.Am J Forensic Med Pathol2013 Dec24196726
Risk assessment of additives through soft drinks and nectars consumption onPortuguese population: a 2010 survey.Food Chem Toxicol2013 Dec24036138
Comparisons of contact chemoreception and food acceptance by larvae ofpolyphagous Helicoverpa armigera and oligophagous Bombyx mori.J Chem Ecol2013 Aug23779267
Sterigmatocystin-induced DNA damage triggers G2 arrest via an ATM/p53-related pathway in human gastric epithelium GES-1 cells in vitro.PLoS One201323705030
Association between low bone mass and calcium and caffeine intake amongperimenopausal women in Southern Brazil: cross-sectional study.Sao Paulo Med J201324310800
Planar solid phase extraction clean-up for pesticide residue analysis in tea byliquid chromatography-mass spectrometry.J Chromatogr A2012 Oct 1922981507
Bioactive composition and antioxidant potential of different commonly consumedcoffee brews affected by their preparation technique and milk addition.Food Chem2012 Oct 1523442632
Hypoglycemic effect of the water extract of Pu-erh tea.J Agric Food Chem2012 Oct 1022957968
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