Caffeine can decrease subjective energy depending on the vehicle with which it isconsumed and when it is measured. | Psychopharmacology (Berl) | 2013 Jul | 23455596 |
Simultaneous quantification of caffeine and its three primary metabolites in rat plasma by liquid chromatography-tandem mass spectrometry. | Food Chem | 2013 Dec 1 | 23871018 |
Fatal caffeine overdose: a case report and review of literature. | Am J Forensic Med Pathol | 2013 Dec | 24196726 |
Risk assessment of additives through soft drinks and nectars consumption onPortuguese population: a 2010 survey. | Food Chem Toxicol | 2013 Dec | 24036138 |
Comparisons of contact chemoreception and food acceptance by larvae ofpolyphagous Helicoverpa armigera and oligophagous Bombyx mori. | J Chem Ecol | 2013 Aug | 23779267 |
Sterigmatocystin-induced DNA damage triggers G2 arrest via an ATM/p53-related pathway in human gastric epithelium GES-1 cells in vitro. | PLoS One | 2013 | 23705030 |
Association between low bone mass and calcium and caffeine intake amongperimenopausal women in Southern Brazil: cross-sectional study. | Sao Paulo Med J | 2013 | 24310800 |
Planar solid phase extraction clean-up for pesticide residue analysis in tea byliquid chromatography-mass spectrometry. | J Chromatogr A | 2012 Oct 19 | 22981507 |
Bioactive composition and antioxidant potential of different commonly consumedcoffee brews affected by their preparation technique and milk addition. | Food Chem | 2012 Oct 15 | 23442632 |
Hypoglycemic effect of the water extract of Pu-erh tea. | J Agric Food Chem | 2012 Oct 10 | 22957968 |