| Removal of caffeine from green tea by microwave-enhanced vacuum ice waterextraction. | Anal Chim Acta | 2012 Feb 24 | 22284877 |
| Roasting process of coffee beans as studied by nuclear magnetic resonance: timecourse of changes in composition. | J Agric Food Chem | 2012 Feb 1 | 22224944 |
| Review of risk from potential emerging contaminants in UK groundwater. | Sci Total Environ | 2012 Feb 1 | 22209399 |
| Identification of coffee components that stimulate dopamine release frompheochromocytoma cells (PC-12). | Food Chem Toxicol | 2012 Feb | 22019894 |
| Influence of sugar type on the bioavailability of cocoa flavanols. | Br J Nutr | 2012 Dec 28 | 22397837 |
| Nutritional intake and dietary patterns in pregnancy: a longitudinal study ofwomen with lifetime eating disorders. | Br J Nutr | 2012 Dec 14 | 22784642 |
| Caffeine suppresses lipopolysaccharide-stimulated BV2 microglial cells by suppressing Akt-mediated NF-κB activation and ERK phosphorylation. | Food Chem Toxicol | 2012 Dec | 22974838 |
| Death by caffeine: presumptive malicious poisoning of a dog by incorporation inground meat. | J Med Toxicol | 2012 Dec | 23104127 |
| Do energy drinks contain active components other than caffeine? | Nutr Rev | 2012 Dec | 23206286 |
| Study of matrix-induced effects in multi-residue determination of pesticides byonline gel permeation chromatography-gas chromatography/mass spectrometry. | Rapid Commun Mass Spectrom | 2012 Apr 30 | 22396034 |