Coffee extract attenuates changes in cardiovascular and hepatic structure andfunction without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats. | J Nutr | 2012 Apr | 22378327 |
Weakly hydrated surfaces and the binding interactions of small biologicalsolutes. | Eur Biophys J | 2012 Apr | 22124617 |
The effects of nutrients and secondary compounds of Coffea arabica on thebehavior and development of Coccus viridis. | Environ Entomol | 2012 Apr | 22507006 |
Evaluation of the suppressive effect on bitter taste of gluconate. | Biosci Biotechnol Biochem | 2012 | 23221707 |
A pilot survey of 39 Victorian WWTP effluents using a high speed luminescent umu test in conjunction with a novel GC-MS-database technique for automaticidentification of micropollutants. | Water Sci Technol | 2012 | 22766865 |
Analysis of nine food additives in red wine by ion-suppression reversed-phasehigh-performance liquid chromatography using trifluoroacetic acid and ammoniumacetate as ion-suppressors. | Anal Sci | 2012 | 23059992 |
[Influences of ion-suppressors on retention behaviors of nine food additives inreversed-phase high performance liquid chromatographic separation]. | Se Pu | 2011 Oct | 22268355 |
Fat burners: nutrition supplements that increase fat metabolism. | Obes Rev | 2011 Oct | 21951331 |
Kinetics of a bioactive compound (caffeine) mobility at the vicinity of themechanical glass transition temperature induced by gelling polysaccharide. | J Agric Food Chem | 2011 Nov 9 | 21936521 |
Effects of chronic caffeine intake and low-intensity exercise on skeletal muscle of Wistar rats. | Exp Physiol | 2011 Nov | 21890517 |