TitleJournalDatePubmed ID
Coffee extract attenuates changes in cardiovascular and hepatic structure andfunction without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats.J Nutr2012 Apr22378327
Weakly hydrated surfaces and the binding interactions of small biologicalsolutes.Eur Biophys J2012 Apr22124617
The effects of nutrients and secondary compounds of Coffea arabica on thebehavior and development of Coccus viridis.Environ Entomol2012 Apr22507006
Evaluation of the suppressive effect on bitter taste of gluconate.Biosci Biotechnol Biochem201223221707
A pilot survey of 39 Victorian WWTP effluents using a high speed luminescent umu test in conjunction with a novel GC-MS-database technique for automaticidentification of micropollutants.Water Sci Technol201222766865
Analysis of nine food additives in red wine by ion-suppression reversed-phasehigh-performance liquid chromatography using trifluoroacetic acid and ammoniumacetate as ion-suppressors.Anal Sci201223059992
[Influences of ion-suppressors on retention behaviors of nine food additives inreversed-phase high performance liquid chromatographic separation].Se Pu2011 Oct22268355
Fat burners: nutrition supplements that increase fat metabolism.Obes Rev2011 Oct21951331
Kinetics of a bioactive compound (caffeine) mobility at the vicinity of themechanical glass transition temperature induced by gelling polysaccharide.J Agric Food Chem2011 Nov 921936521
Effects of chronic caffeine intake and low-intensity exercise on skeletal muscle of Wistar rats.Exp Physiol2011 Nov21890517
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