| The effects of energy beverages on cultured cells. | Food Chem Toxicol | 2012 Oct | 22809471 |
| Sugar restriction: the evidence for a drug-free intervention to reducecardiovascular disease risk. | Intern Med J | 2012 Oct | 23035683 |
| Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria. | J Agric Food Chem | 2012 Nov 28 | 23148671 |
| Effect of Robusta (Coffea canephora P.) coffee cherries quantity put out for sun drying on contamination by fungi and ochratoxin A (OTA) under tropical humid zone (Côte d'Ivoire). | Food Chem Toxicol | 2012 Jun | 22449542 |
| Modification of ginseng flavors by bitter compounds found in chocolate andcoffee. | J Food Sci | 2012 Jun | 22591221 |
| Effects of dietary carbohydrates on rumen epithelial metabolism of nonlactatingheifers. | J Dairy Sci | 2012 Jul | 22720952 |
| Goat uterine epithelial cells are susceptible to infection with Caprine ArthritisEncephalitis Virus (CAEV) in vivo. | Vet Res | 2012 Jan 25 | 22276529 |
| Equine poisoning by coffee husk (Coffea arabica L.). | BMC Vet Res | 2012 Jan 12 | 22239973 |
| Boar seminal plasma or hen's egg yolk decrease the in-vitro chemotactic andphagocytotic activities of neutrophils when co-incubated with boar or bull sperm. | Theriogenology | 2012 Jan 1 | 21872309 |
| Chronic caffeine intake decreases circulating catecholamines and preventsdiet-induced insulin resistance and hypertension in rats. | Br J Nutr | 2012 Jan | 21733336 |