| The effects of aminotriazole and acetaldehyde on an ethanol drug discriminationwith a conditioned taste aversion procedure. | Alcohol | 2000 Jul | 11091032 |
| Quantitative model studies on the formation of aroma-active aldehydes and acidsby strecker-type reactions. | J Agric Food Chem | 2000 Feb | 10691653 |
| Dietary lipoic acid supplementation prevents fructose-induced hypertension inrats. | Nutr Metab Cardiovasc Dis | 2000 Dec | 11302009 |
| Urinary aldehydes as indicators of lipid peroxidation in vivo. | Free Radic Biol Med | 2000 Dec | 11121713 |
| Binding energy and specificity in the catalytic mechanism of yeast aldosereductases. | Biochem J | 1999 Nov 15 | 10548539 |
| Microsomal ethanol-oxidizing system (MEOS): the first 30 years (1968-1998)--a review. | Alcohol Clin Exp Res | 1999 Jun | 10397283 |
| Volatiles from Fusarium verticillioides (Sacc.) nirenb. and their attractiveness to nitidulid beetles. | J Agric Food Chem | 1999 Jun | 10794649 |
| Effect of hexanal and iron on color development in a glucose/phenylalanine model system. | J Agric Food Chem | 1999 Jun | 10794619 |
| Current status of acrolein as a lipid peroxidation product. | Trends Cardiovasc Med | 1999 Jul | 10639724 |
| Polyenylphosphatidylcholine opposes the increase of cytochrome P-4502E1 byethanol and corrects its iron-induced decrease. | Alcohol Clin Exp Res | 1999 Jan | 10029208 |