| Formation of aroma-active strecker-aldehydes by a direct oxidative degradation ofAmadori compounds. | J Agric Food Chem | 2000 Sep | 10995354 |
| Purification and characterisation of a beta-galactosidase from Aspergillusaculeatus with activity towards (modified) exopolysaccharides from Lactococcuslactis subsp. cremoris B39 and B891. | Carbohydr Res | 2000 Oct 20 | 11086688 |
| Identification of metabolites of [1,2,3-(13)C]Propargyl alcohol in mouse urine by(13)C NMR and mass spectrometry and comparison to rat. | J Agric Food Chem | 2000 Oct | 11052721 |
| Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. | J Chromatogr A | 2000 Nov 3 | 11128219 |
| Dietary alpha-lipoic acid supplementation lowers blood pressure in spontaneously hypertensive rats. | J Hypertens | 2000 May | 10826559 |
| Quantification and characterization of volatiles evolved during extrusion of rice and soy flours. | Biotechnol Prog | 2000 Mar-Apr | 10753459 |
| Analysis of the electron paramagnetic resonance properties of the [2Fe-2S]1+centers in molybdenum enzymes of the xanthine oxidase family: assignment ofsignals I and II. | Biochemistry | 2000 Mar 14 | 10704221 |
| Identification and effects of maize silk volatiles on cultures of Aspergillus flavus. | J Agric Food Chem | 2000 Mar | 10725175 |
| Brain-derived neurotrophic factor regulates glucose metabolism by modulatingenergy balance in diabetic mice. | Diabetes | 2000 Mar | 10868966 |
| The relative toxicity of compounds in mainstream cigarette smoke condensate. | Food Chem Toxicol | 2000 Jul | 10942325 |