| Formation of triacylglycerol core aldehydes during rapid oxidation of corn andsunflower oils with tert-butyl hydroperoxide/Fe2+. | Lipids | 2002 Jan | 11876266 |
| N-(1-deoxy-D-fructos-1-yl) fumonisin B(1), the initial reaction product of fumonisin B(1) and D-glucose. | J Agric Food Chem | 2002 Feb 27 | 11853524 |
| Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica(L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced dosesof fungicide at 52 degrees C. | J Agric Food Chem | 2002 Feb 13 | 11829638 |
| Aldehyde-induced xanthine oxidase activity in raw milk. | J Agric Food Chem | 2002 Dec 4 | 12452664 |
| Toxicity of terpenes to spores and mycelium of Penicillium digitatum. | Biotechnol Bioeng | 2002 Dec 20 | 12378610 |
| Green-leaf-derived C6-aroma compounds with potent antibacterial action that acton both Gram-negative and Gram-positive bacteria. | J Agric Food Chem | 2002 Dec 18 | 12475283 |
| Hepatitis B and C viruses infection, lifestyle and genetic polymorphisms as risk factors for hepatocellular carcinoma in Haimen, China. | Jpn J Cancer Res | 2002 Dec | 12495467 |
| Analysis of cooking oil fumes by ultraviolet spectrometry and gaschromatography-mass spectrometry. | J Agric Food Chem | 2001 Oct | 11600023 |
| Glutathione depletion in rat hepatocytes: a mixture toxicity study with alpha, beta-unsaturated esters. | Xenobiotica | 2001 May | 11491390 |
| Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. onsterile beef fillets in relation to storage temperature and film permeability. | J Appl Microbiol | 2001 May | 11348428 |