| Salt-induced hypertension in WKY rats: prevention by alpha-lipoic acidsupplementation. | Mol Cell Biochem | 2003 Dec | 14674712 |
| Antioxidative activity of heterocyclic compounds found in coffee volatilesproduced by Maillard reaction. | J Agric Food Chem | 2002 Sep 11 | 12207495 |
| The carbonyl content of specific plasma proteins is decreased by dietary copperdeficiency in rats. | J Nutr | 2002 Sep | 12221202 |
| Dietary vitamin E supplementation lowers blood pressure in spontaneouslyhypertensive rats. | Mol Cell Biochem | 2002 Sep | 12349898 |
| Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, athermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415. | J Agric Food Chem | 2002 Nov 6 | 12405771 |
| Antifeedant effects of marine halogenated monoterpenes. | J Agric Food Chem | 2002 Nov 20 | 12428955 |
| Mousy off-flavor of wine: precursors and biosynthesis of the causativeN-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176. | J Agric Food Chem | 2002 Nov 20 | 12428963 |
| Reactivation of immobilized acetyl cholinesterase in an amperometric biosensorfor organophosphorus pesticide. | Biochim Biophys Acta | 2002 May 20 | 12009412 |
| Antifeedant activity of an anthraquinone aldehyde in Galium aparine L. againstSpodoptera litura F. | Phytochemistry | 2002 May | 12009319 |
| Transgenic mice expressing human fibroblast growth factor-19 display increasedmetabolic rate and decreased adiposity. | Endocrinology | 2002 May | 11956156 |