| Study of the spin-spin interactions between the metal centers of Desulfovibriogigas aldehyde oxidoreductase: identification of the reducible sites of the[2Fe-2S]1+,2+ clusters. | Biochemistry | 2005 Aug 30 | 16114900 |
| The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and relatedacetals and esters used as flavor ingredients. | Food Chem Toxicol | 2005 Aug | 15950814 |
| Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials. | Food Addit Contam | 2005 Aug | 16147434 |
| Kinetic models as a route to control acrylamide formation in food. | Adv Exp Med Biol | 2005 | 16438302 |
| Acetaldehyde addition and pre-adaptation to the stressor together virtuallyeliminate the ethanol-induced lag phase in Saccharomyces cerevisiae. | Lett Appl Microbiol | 2005 | 16238646 |
| Comparative studies on the Arabidopsis aldehyde oxidase (AAO) gene familyrevealed a major role of AAO3 in ABA biosynthesis in seeds. | Plant Cell Physiol | 2004 Nov | 15574845 |
| Algal degradation of a known endocrine disrupting insecticide, alpha-endosulfan, and its metabolite, endosulfan sulfate, in liquid medium and soil. | J Agric Food Chem | 2004 May 19 | 15137849 |
| Identification and characterization of Clostridium perfringens using singletarget DNA microarray chip. | Int J Food Microbiol | 2004 Mar 15 | 14984776 |
| Chemical conversion of alpha-keto acids in relation to flavor formation infermented foods. | J Agric Food Chem | 2004 Mar 10 | 14995131 |
| Comparative study of the composition of melanoidins from glucose and maltose. | J Agric Food Chem | 2004 Jun 30 | 15212477 |