| Comparison between cachaça and rum using pattern recognition methods. | J Agric Food Chem | 2004 Jun 2 | 15161210 |
| Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production fromhydroperoxy-fatty acids. | J Biotechnol | 2004 Jul 1 | 15196770 |
| Splanchnic metabolism of volatile fatty acids absorbed from the washedreticulorumen of steers. | J Anim Sci | 2004 Jul | 15309950 |
| [The effects of fluorescent lamp coated with a photocatalyst film on the numberof floating microorganisms or smell molecules in a room installed with the lamp]. | Kansenshogaku Zasshi | 2004 Jul | 15359891 |
| Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenicamylase to reduce lipid oxidation and volatiles production in cooked chickenmeat. | Biosci Biotechnol Biochem | 2004 Jan | 14745161 |
| Metabolism of diethofencarb (isopropyl 3,4-diethoxyphenylcarbamate) in rats:identification of metabolites in urine. | J Agric Food Chem | 2004 Feb 11 | 14759145 |
| Haemato-biochemical and immuno-pathophysiological effects of chronic toxicitywith synthetic pyrethroid, organophosphate and chlorinated pesticides in broiler chicks. | Int Immunopharmacol | 2004 Dec 15 | 15454122 |
| Genotyping of Clostridium perfringens toxins using multiple oligonucleotidemicroarray hybridization. | Mol Cell Probes | 2004 Dec | 15488374 |
| Combined effects of ethanol and cinnamaldehyde in the Japanese medakaembryo-larval assay (MELA). | Mar Environ Res | 2004 Aug-Dec | 15178031 |
| Rapid screening method for the detection of antimicrobial substances. | J Microbiol Methods | 2004 Apr | 15003685 |