| Analysis of the inhibition of food spoilage yeasts by vanillin. | Int J Food Microbiol | 2003 Sep 1 | 12892926 |
| Detection and discrimination of orthopoxviruses using microarrays of immobilized oligonucleotides. | J Virol Methods | 2003 Sep | 12951214 |
| The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylicacid in a model white wine. | J Agric Food Chem | 2003 Oct 8 | 14518945 |
| Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of fourmetabolites of nitrofuran antibiotics and their comprehensive characterization byUV, MS, and NMR techniques. | J Agric Food Chem | 2003 Oct 22 | 14558749 |
| Changes in gluconic acid, polyols and major volatile compounds in sherry wineduring aging with submerged flor yeast cultures. | Biotechnol Lett | 2003 Nov | 14719822 |
| Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives. | J Agric Food Chem | 2003 May 21 | 12744656 |
| In ovo delivery of DNA to the avian embryo. | Vaccine | 2003 Mar 7 | 12559809 |
| Allergic and asthmatic reactions to alcoholic drinks. | Addict Biol | 2003 Mar | 12745410 |
| Covalent binding of oxidized cholesteryl esters to protein: implications foroxidative modification of low density lipoprotein and atherosclerosis. | J Biol Chem | 2003 Jun 6 | 12663661 |
| Formation of acrolein-derived 2'-deoxyadenosine adduct in an iron-inducedcarcinogenesis model. | J Biol Chem | 2003 Dec 12 | 14522963 |