Effect of preservatives on patulin production by Penicillium expansum. | Acta Microbiol Pol | 1992 | 1283493 |
Effect of Penicillium expansum culture conditions on patulin production. | Acta Microbiol Pol | 1992 | 1283492 |
Effect of the incubation conditions on the production of patulin by Penicilliumgriseofulvum isolated from wheat. | Mycopathologia | 1991 Sep | 1749400 |
Mycotoxins in food. | Med Lab Sci | 1991 Oct | 1811119 |
Rationales for the establishment of limits and regulations for mycotoxins. | Food Addit Contam | 1991 Mar-Apr | 1868932 |
Determination of patulin by capillary gas chromatography of theheptafluorobutyrate derivative. | J Chromatogr | 1991 Feb 1 | 2016387 |
[Danger to health caused by mycotoxins in foods]. | Offentl Gesundheitswes | 1991 Aug-Sep | 1837908 |
Past and future in mycotoxin toxicology research. | J Environ Pathol Toxicol Oncol | 1990 May-Jun | 2254861 |
Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt. | Mycopathologia | 1990 Jun | 2388680 |
Detoxification of patulin by adduct formation with cysteine. | J Environ Pathol Toxicol Oncol | 1990 Jul-Oct | 2262889 |