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| Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice. | Food Addit Contam | 1998 Aug-Sep | 10209577 |
| Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testing. | Food Addit Contam | 1997 May-Jun | 9205569 |
| The influence of deck storage and initial processing on patulin levels in applejuice. | Food Addit Contam | 1997 Jul | 9328526 |
| Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. | Food Chem Toxicol | 1997 Aug | 9350226 |
| Production of patulin and cytochalasin E by Aspergillus clavatus during maltingof barley and wheat. | Int J Food Microbiol | 1997 Apr 1 | 9105920 |
| Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti. | Arch Tierernahr | 1997 | 9272220 |
| Alteration of oxytocin-induced calcium oscillations in clone 9 cells by toxin exposure. | Fundam Appl Toxicol | 1996 Oct | 8921340 |
| Determination of patulin in apple juice by liquid chromatography: collaborative study. | J AOAC Int | 1996 Mar-Apr | 8920132 |
| Effects of mycotoxins on cytokine production and proliferation in EL-4 thymoma cells. | J Toxicol Environ Health | 1996 Jul | 8691508 |