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| Mycotoxins. | Vet Clin North Am Small Anim Pract | 2002 Mar | 12012744 |
| Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots. | Food Addit Contam | 2002 Jun | 12042023 |
| Contaminants in organic and conventional foodstuffs in France. | Food Addit Contam | 2002 Jun | 12042017 |
| Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice. | Nahrung | 2002 Feb | 11890052 |
| Factors affecting patulin production by Penicillium expansum. | J Food Prot | 2002 Dec | 12495013 |
| Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. | Food Addit Contam | 2002 Apr | 11962697 |
| Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity. | Adv Exp Med Biol | 2002 | 11924597 |
| U.S. perspective on mycotoxin regulatory issues. | Adv Exp Med Biol | 2002 | 11922095 |
| The reduction of patulin in apple juice by three different types of activatedcarbon. | Food Addit Contam | 2001 Sep | 11552749 |