TitleJournalDatePubmed ID
[Nutritional health aspects of mycotoxins].Orv Hetil2004 Aug 2215493122
Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.J Agric Food Chem2004 Apr 2115080656
[Patulin content in Polish apple juices].Rocz Panstw Zakl Hig200415732504
Patulin in Italian commercial apple products.J Agric Food Chem2003 Sep 2413129321
Rapid degradation of the mycotoxin patulin in man quantified by stable isotopedilution assays.Food Addit Contam2003 Sep13129778
Syringe-cartridge solid-phase extraction method for patulin in apple juice.J AOAC Int2003 Nov-Dec14979697
Detection of Penicillium expansum by polymerase chain reaction.Int J Food Microbiol2003 Dec 3114623379
Mycotoxins in fruits, fruit juices, and dried fruits.J Food Prot2003 Aug12929850
Apple quality, storage, and washing treatments affect patulin levels in applecider.J Food Prot2003 Apr12696685
[European Union legislation related to patulin].Rocz Panstw Zakl Hig200315052733
Displaying 331 - 340 of 422 in total