| Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham. | J Food Prot | 2005 Jul | 16013399 |
| Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study. | Food Addit Contam | 2005 Jul | 16019841 |
| Byssochlamys nivea as a source of mycophenolic acid. | Appl Environ Microbiol | 2005 Jan | 15640234 |
| Evaluation of several culture media for production of patulin by Penicillium species. | Int J Food Microbiol | 2005 Feb 15 | 15698685 |
| Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins. | Mycopathologia | 2005 Feb | 15770455 |
| Studies on the affinity chromatography purification of anti-patulin polyclonal antibodies by enzyme linked immunosorbent assay and electrophoresis. | Food Addit Contam | 2005 Dec | 16356888 |
| Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry. | J Agric Food Chem | 2005 Aug 24 | 16104779 |
| [Mycotoxin contamination and control in foods]. | Shokuhin Eiseigaku Zasshi | 2005 Aug | 16180695 |
| Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. | Int J Food Microbiol | 2005 Apr 1 | 15808366 |
| Patulin reduces glutathione level and enzyme activities in rat liver slices. | Mol Nutr Food Res | 2005 Apr | 15744717 |