| Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland. | J Agric Food Chem | 2006 Nov 29 | 17117820 |
| Production of metabolites from the Penicillium roqueforti complex. | J Agric Food Chem | 2006 May 17 | 19127756 |
| Monitoring the mycotoxins in food and their biomarkers in the Czech Republic. | Mol Nutr Food Res | 2006 May | 16676375 |
| Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. | Food Addit Contam | 2006 May | 16644598 |
| Mechanisms of patulin toxicity under conditions that inhibit yeast growth. | J Agric Food Chem | 2006 Mar 8 | 16506856 |
| Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium. | J Food Prot | 2006 Jun | 16786859 |
| Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears. | J Appl Microbiol | 2006 Jun | 16696666 |
| Determination of patulin in apple juice by liquid chromatography. | J AOAC Int | 2006 Jan-Feb | 16512238 |
| Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. | Mass Spectrom Rev | 2006 Jan-Feb | 15892148 |
| Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum. | Food Addit Contam | 2006 Dec | 17118875 |