| Mycotoxins in botanicals and dried fruits: a review. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008 Feb | 18286408 |
| Production of mycotoxins by Penicillium expansum inoculated into apples. | J Food Prot | 2008 Aug | 18724770 |
| Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: stimulation of interleukin-8 secretion, potentiation of interleukin-1beta effect and increase in the transepithelial passage of commensal bacteria. | Toxicol Appl Pharmacol | 2008 Apr 1 | 18308354 |
| LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008 Apr | 18348046 |
| Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples. | Food Microbiol | 2008 Apr | 18206780 |
| Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. | Food Chem Toxicol | 2008 Apr | 18061329 |
| Patulin in apple juices: Incidence and likely intake in an Indian population. | Food Addit Contam Part B Surveill | 2008 | 24784811 |
| Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy. | Food Addit Contam Part B Surveill | 2008 | 24784810 |
| Regulations relating to mycotoxins in food: perspectives in a global and European context. | Anal Bioanal Chem | 2007 Sep | 17508207 |
| Variability and uncertainty assessment of patulin exposure for preschool children in Flanders. | Food Chem Toxicol | 2007 Sep | 17459555 |