Preliminary exposure assessment of deoxynivalenol and patulin in South Africa. | Mycotoxin Res | 2010 Aug | 23605382 |
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. | Int J Food Microbiol | 2010 Apr 15 | 20206395 |
Antigenotoxic studies of different substances to reduce the DNA damage induced by aflatoxin B(1) and ochratoxin A. | Toxins (Basel) | 2010 Apr | 22069607 |
Biosynthesis and toxicological effects of patulin. | Toxins (Basel) | 2010 Apr | 22069602 |
[Proposal for studies of mycotoxigenic fungi in foods]. | Shokuhin Eiseigaku Zasshi | 2010 | 21228515 |
Survey of the presence of patulin in fruit juices. | Food Addit Contam Part B Surveill | 2010 | 24785501 |
[Mycotoxins in food: legislation and thresholds.]. | Ig Sanita Pubbl | 2009 Nov-Dec | 20376161 |
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Nov | 19714543 |
Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry. | J Chromatogr A | 2009 May 1 | 19306997 |
Molecular cloning and functional characterization of two CYP619 cytochrome P450s involved in biosynthesis of patulin in Aspergillus clavatus. | Microbiology | 2009 May | 19383676 |