| Assessment of dietary intake of patulin from baby foods. | J Food Sci | 2010 Sep | 21535575 |
| Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. | Int J Food Microbiol | 2010 Oct 15 | 20864200 |
| Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts. | Int J Food Microbiol | 2010 Oct 15 | 20800918 |
| Some factors influencing patulin production by Penicillium expansum in pome fruits. | J Sci Food Agric | 2010 Oct | 20623709 |
| Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains. | Int J Food Microbiol | 2010 May 15 | 20356644 |
| First morphomolecular identification of Penicillium griseofulvum and Penicillium aurantiogriseum toxicogenic isolates associated with blue mold on apple. | Foodborne Pathog Dis | 2010 Jul | 20367389 |
| In vivo direct patulin-induced fluidization of the plasma membrane of fission yeast Schizosaccharomyces pombe. | Food Chem Toxicol | 2010 Jul | 20430061 |
| Reduction of patulin in apple cider by UV radiation. | J Food Prot | 2010 Jan | 20051206 |
| Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants. | Food Chem Toxicol | 2010 Aug-Sep | 20566341 |
| Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva. | Int J Food Microbiol | 2010 Aug 15 | 20633943 |